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2013 Palo Alto Concours D'Elegance
Download Registration Packet

Schedule of Events 

Charity Dinner
Friday, June 28, 2013
University Club
3277 Miranda Avenue
Palo Alto, California 94304

5:30 pm No Host Cocktails
6:30 pm Dinner

Dinner Menu
Sonoma Greens Salad
Choice of Tri Tip, Salmon, Vegetarian
Wine, Beer, Coffee
Strawberry Shortcake

Per Person with reservation

at the door

Silent Auction
Patrons Choice Car Competition
Dinner guest participants only
Award Presentation at Award Ceremony on Sunday

The Drive
Saturday, June 29, 2013
Departure and return
San Mateo Event Center
San Mateo California

9:00 am Check in – Continental Breakfast
10:00 am Departure

Refreshment Break

Return to San Mateo Event Center for lunch, beverage, 
silent auction, and drawing.

After June 21, 2013 and at the door registration 
$100.00 per person.

Fee include 
Continental breakfast
Souvenir drive book
Souvenir Concours program
One complimentary drawing ticket.

All cars must carry an up-to-date certified Fire Extinguisher.  Extinguishers  will be available for sale at  $25.00  as needed. 
No refunds on Fire Extinguishers after the event.

Day of the Concours
Sunday, June 30 
Judged Cars, Exhibit Concours Cars, On Grass in Central Mall
San Mateo Event Center
San Mateo County Event Center
2495 S. Delaware Street
San Mateo, California 94403

Gates for car entries open at 6:30 am
Check in: time from 6:30 am to 8:30 am

All cars MUST be in place by 9:00 am - late arrivals may result in your car not being able to get into its assigned space and will be redirected to an auxiliary
parking area.

All cars must remain in place until after the “Best in Show” presentation. Early exit is strongly discouraged and will only be allowed in cases of emergency.

Concours VIP / Patrons Pavilion

Continental Breakfast
8:00 am to 10:00 am
Preferred table seating
Plated Lunch
Noon to 2:00 pm
Award Ceremony
2:30 pm
Lunch Menu
Spring Mix of Greens with Tomatoes, Cucumbers
Dried Cranberries
Cranberry Balsamic Vinaigrette
Israeli Cous Cous Salad with Brunoise Vegetables
Fresh Mint, Feta Cheese,
Drizzled with Meyer Lemon Vinaigrette
Carved, Spice Rubbed Sirloin of Beef
With a Late Harvest Zinfandel Reduction
Local Petrale Sole, Stuffed with a Bay Shrimp Dressing
Baked in Pinot Grigio and Fresh Herbs
Rosemary Roasted Yukon Gold Potatoes
Jardiniere of Fresh Seasonal Vegetables
Crème Brulee Cheesecake
Wine, Beer and Coffee included with Dinner
$85.00 before June 25
Per Person with reservation
at the door 
No Host Bar

Peninsula Shops supports the Palo Alto Concours and helps support this website.

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