8:00 am to 10:00 am
Preferred table seating
Noon to 2:00 pm
Spring Mix of greens with tomatoes, cucumbers,
dried cranberries, cranberry balsamic vinaigrette dressing
Israeli cous cous salad with brunoise vegetables, fresh mint, feta cheese, drizzled with Meyer lemon vinaigrette dressing.
Carved, spice rubbed sirloin of beef with a late harvest Zinfandel reduction
Local Petrale sole, stuffed with a bay shrimp dressing, baked in Pinot Grigio and fresh herbs.
Rosemary roasted Yukon Gold potatoes, jardiniere of fresh seasonal vegetables and a crème brulee cheesecake.
Wine, Beer and Coffee included with Dinner
$85.00 Per Person with reservation
$100.00 at the door
No Host Bar
Please R.S.V.P with lunch choice by June 21, 2013
Guest Services Chairperson
Your Official Patrons Pavilion Guest Credential
May be picked up at Pavilion Check in table
on the morning of the Concours
VIP preferred shaded ramp-side table seating
Served lunch including wine and beer with lunch
Patrons Pavilion ticket includes Admission to the Concours and free parking only
For more information or phone reservations please contact
Joan Peterson: 650-813-1100 or firstname.lastname@example.org